The Dolcetto grape is often considered the Pinot Noir of Italy. We like to think of it as Burgundy meets Northern Italy. 

A study and experiment on two varieties of grapes typical of the Soave area: Trebbiano di Soave and Garganega. This study began several years ago, and has led Ca' Rugate towards a rereading and reinterpretation of these two indigenous vines.

A sophisticated sweet red to ruminate its complex flavors while lingering at the end of a meal. 

Ruby red in colour, with a bouquet of black- berry and cherries.The palate is supple, with light tannins and plenty of flavour.

A bold and intense red to accompany any full flavored cuisine.

Dry and herbaceous with sophisticated minerality. A staff favorite.

100% Sangiovese from Firenze and Siena provinces in Central Tuscany. It features an intense bouquet, typical of Chianti, with perfectly balanced dry, savory and slightly tannic flavors.

A dry, crisp, and easy drinking wine with none of the flabbiness that is often found in similarly priced Pinot Grigios. 

A pretty and luscious dry red that is characterized by its intensely floral nose like a bouquet of roses and wildflowers. 

Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex; beautifully balanced and lingering.

An elegant wine with notes of sweet almonds on the finish.

Unfiltered Soave Classico with intense, lingering bouquet; scented with wild flowers, ripe fruit and almonds.

Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth. A must try for fans of dessert whites like Sauternes. 

Two of the main vine varieties of the Romagna region (Trebbiano and Chardonnay) give birth to Nespolino. The white wine that celebrate Nespoli and represents its local flavours.

The full natural potential of each variety as it has been grown by Montefalco hill

As fresh and aromatic as a flower; Grechetto and Trebbiano Spoletino