An easy drinking Syrah from arguably Syrah's best growing region. Full of bright, dark fruit and cracked black pepper. 

Perfect pairing with all kinds of fatty meats and game in the form of roasts, stews, in addition to the different cheeses in the area.

The Dolcetto grape is often considered the Pinot Noir of Italy. We like to think of it as Burgundy meets Northern Italy. 

La Cantilène is the signature cuvee of the Ste. Eulalie, named in honor of the Canticle of Ste. Eulalie, the oldest known poem in the French language. “La Cantilène” has won numerous medals and is frequently reviewed among the leading wines of the Languedoc region.

The wine has excellent balance, soft tannins and a long velvety finish. 

The palate is dense with silky smooth tannins. Full, round and smooth, a very easy drinking wine. Elegant finish with lasting fruit and slightly spicy note.

Try this red with anything covered in a meat or mushroom marinara sauce.

Mocha and touches of clove round off into a smooth finish.

Explosion of aromas on the nose, intense fresh red fruit flavors, mineral and earthy. In the mouth the wine is broad and fresh with a good acidity.

A wild and intense nose with juicy red fruit notes and spice on the palate. A uniquely fun Malbec to drink.  

Complex aromas of red and black fruits--blueberry, black currants and strawberry--on the nose lead to a fruity and pleasant palate with silky tannins to give a long, satisfying finish.

Dark and brooding with a black pepper finish. 

This is a single-vineyard wine from the new project in Ribera of Rioja’s CUNE.

Traditional notes of plum skin, raspberries and capsicum abound. Manageable tannins and herbal notes underscore a direct fruitiness.

Not your grandfather's Port. This youthful Port is nicely balanced and bursting with flavor. 

Intense and persistent aromas of ripe red fruit, well combined with roasted, spicy notes from its aging in barrel for an average of 22 months. 

Imperial is one of the great names in Spanish winemaking. It is a true classic of Rioja and was first made in the 1920s. It is only made in the most special vintages. 

100% Sangiovese from Firenze and Siena provinces in Central Tuscany. It features an intense bouquet, typical of Chianti, with perfectly balanced dry, savory and slightly tannic flavors.

The definition of Rioja and an icon of Spain.

Its supple, velvety texture is supported by a fine tannic structure, a pure expression of Bordeaux breed and finesse.

Our Ten Mile Red Blend 2016 is an homage to those early days and the style of the wines produced: fruit forward and broadly appealing.

Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex; beautifully balanced and lingering.

Vibrant and graceful; Sangiovese meets Montepulciano

This characteristically Marlborough Pinot Noir is generous on the nose with a palate full of vibrant bright fruit.

Explosive nose of raspberries, red currants, plums; medium body with layers of fruit on the palate, plush texture, fruit lasts through the finish, acidity well balanced by the fruit.

A bold and intense red to accompany any full flavored cuisine.

Smooth drinking and delightful; an example of a good Rhone blend.