The Dolcetto grape is often considered the Pinot Noir of Italy. We like to think of it as Burgundy meets Northern Italy. 

Perfect pairing with all kinds of fatty meats and game in the form of roasts, stews, in addition to the different cheeses in the area.

An unassuming Pinot Noir from Southern Burgundy that is sure to elevate any meal or cheese and charcuterie board. 

Red currant and cherry fruit lead the bouquet of this fresh and inviting wine.

This is one of the finest wines in the "Les Jamelles" collection, made from a legendary variety that reaches its perfect expression in the Pays d'Oc.

An easy drinking Syrah from arguably Syrah's best growing region. Full of bright, dark fruit and cracked black pepper. 

A wild and intense nose with juicy red fruit notes and spice on the palate. A uniquely fun Malbec to drink.  

Complex aromas of red and black fruits--blueberry, black currants and strawberry--on the nose lead to a fruity and pleasant palate with silky tannins to give a long, satisfying finish.

Dark and brooding with a black pepper finish. 

A must try for Malbec lovers. 

The godfather of Rioja. Only the best grapes are selected for this wine down to the quality of each individual shoot on the vine! 

This is a single-vineyard wine from the new project in Ribera of Rioja’s CUNE.

Complex and well balanced, this Port isn't a cloyingly sweet wine that replaces desert. Rather it compliments all kinds of desert, especially if there's chocolate involved. Oh and don't forget to light up that cigar!

The velvetine palate is nothing short of voluptuous, Pinot Noir at its most regal.

A food friendly Montepulciano made in the traditional style. 

La Cantilène is the signature cuvee of the Ste. Eulalie, named in honor of the Canticle of Ste. Eulalie, the oldest known poem in the French language. “La Cantilène” has won numerous medals and is frequently reviewed among the leading wines of the Languedoc region.

Not your grandfather's Port. This youthful Port is nicely balanced and bursting with flavor. 

A reflection of modern Portugal. It is a charming wine, in which one perceives the Douro in its fullness.

Intense and persistent aromas of ripe red fruit, well combined with roasted, spicy notes from its aging in barrel for an average of 22 months. 

Imperial is one of the great names in Spanish winemaking. It is a true classic of Rioja and was first made in the 1920s. It is only made in the most special vintages. 

A rich, spicy, complex wine with character. It combines the characteristics of this major grape variety with attractive notes of terroir, whilst maintaining a certain elegance.

100% Sangiovese from Firenze and Siena provinces in Central Tuscany. It features an intense bouquet, typical of Chianti, with perfectly balanced dry, savory and slightly tannic flavors.

The definition of Rioja, and an icon of Spain.

Its supple, velvety texture is supported by a fine tannic structure, a pure expression of Bordeaux breed and finesse.

The first wine of this winery was named after its initials. At the beginning a red ‘clarete’ wine was made as a fine wine in the style of the Bordeaux “Claret” produced by the great chateauxs of the Medoc. This wine, formerly known as ‘Tercer Año’ or ‘3rd year’, is today called ‘Crianza’.

The full natural potential of each variety as it has been grown by Montefalco hill

Our Ten Mile Red Blend 2016 is an homage to those early days and the style of the wines produced: fruit forward and broadly appealing.

Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex; beautifully balanced and lingering.

Vibrant and graceful; Sangiovese meets Montepulciano

This characteristically Marlborough Pinot Noir  is generous on the nose with a palate full of vibrant bright fruit.

Explosive nose of raspberries, red currants, plums; medium body with layers of fruit on the palate, plush texture, fruit lasts through the finish, acidity well balanced by the fruit.

A bold and intense red to accompany any full flavored cuisine.

Smooth drinking and delightful; an example of a good Rhone blend.

A pretty and luscious dry red that is characterized by its intensely floral nose like a bouquet of roses and wildflowers. 

With this 18th vintage of Twenty Bench, Chris and Elijah have created a wine with bold fruit balanced with mellow tannins and bright acidity.