The unique Ripasso process makes this Valpolicella satin smooth, and will satisfy all Amarone lovers looking for a casual dinner wine. 

For lovers of funky natural wine.

Very aromatic. First, the nose is intense with red fruits aromas then comes a hint of liquorice and pepper.

A food friendly Montepulciano made in the traditional style. 

A pretty and luscious dry red that is characterized by its intensely floral nose like a bouquet of roses and wildflowers. 

A food friendly Montepulciano made in the traditional style. 

The nose is subtle and aromatic with small black fruits.

This characteristically Marlborough Pinot Noir is generous on the nose with a palate full of vibrant bright fruit.

Fresh and full-bodied with strong tannins, fruity and convivial, salty and juicy with a pleasant acidity and long finish.

Powerful and complex wine with notes of jammy black cherries, white pepper and garrigue. Nose with spicy aromas.

Ruby red in colour, with a bouquet of black- berry and cherries.The palate is supple, with light tannins and plenty of flavour.

An easy drinking Syrah from arguably Syrah's best growing region. Full of bright, dark fruit and cracked black pepper. 

The wine has excellent balance, soft tannins and a long velvety finish. 

Mocha and touches of clove round off into a smooth finish.

This is a single-vineyard wine from the new project in Ribera of Rioja’s CUNE.

Traditional notes of plum skin, raspberries and capsicum abound. Manageable tannins and herbal notes underscore a direct fruitiness.

100% Sangiovese from Firenze and Siena provinces in Central Tuscany. It features an intense bouquet, typical of Chianti, with perfectly balanced dry, savory and slightly tannic flavors.

Its supple, velvety texture is supported by a fine tannic structure, a pure expression of Bordeaux breed and finesse.

Our most popular wine at the Tasting Studio. This intriguing Pinot Noir is densely layered with flavors of dried Turkish apricots and vanilla bean, and the finish lingers long with flavors of rich caramel and cloves.

Our Ten Mile Red Blend 2016 is an homage to those early days and the style of the wines produced: fruit forward and broadly appealing.

Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex; beautifully balanced and lingering.

A bold and intense red to accompany any full flavored cuisine.

An easy drinking cab for a sunny day.