Sparkling wine with a lively mousse and fresh aromas of fruit and flowers. Delicate but firm on the palate with good acidity and long-lasting aromas that are reminiscent of the nose.

A quintessential Cava producer, Goulart pioneered the traditional method sparking wine production in Spain.

Voluptuous, well-rounded, a bit sweet. Its’ vivid acidity makes it fresh and elegant at mouth. It has a strong typicality of red fruits, and a pleasant and lasting aftertaste.

Premier Cru, Grower Champagne that is full bodied and aromatically intense. 

Engaging nose of little berries and freshness of the attack extends over a tight red fruit structure.

Bone dry with a fresh attack and nice volume on the mid-palate. This Champagne was produced specifically for the Maritime Wine Tasting Studio!

Premier Cru, Grower Champagne that is full bodied and aromatically intense. 

The beautiful balance between black raspberry and chalk gives to this wine a powerful impression in mouth and ends up to an interesting earthy cellar notes.

The off-dry nature of this sparkling wine is more creamy than sweet, nutty and sophisticated with a refreshing finish. 

The family produces a small amount of Crémant de Bourgogne, which is lively and delightful.