Sparkling wine with a lively mousse and fresh aromas of fruit and flowers. Delicate but firm on the palate with good acidity and long-lasting aromas that are reminiscent of the nose.

South African bubbly that rivals the quality and complexity of Champagne with a price that fits any occasion. 

A quintessential Cava producer, Goulart pioneered the traditional method sparking wine production in Spain.

Voluptuous, well-rounded, a bit sweet. Its’ vivid acidity makes it fresh and elegant at mouth. It has a strong typicality of red fruits, and a pleasant and lasting aftertaste.

The beautiful balance between black raspberry and chalk gives to this wine a powerful impression in mouth and ends up to an interesting earthy cellar notes.

The family produces a small amount of Crémant de Bourgogne, which is lively and delightful.