Since Grégoire Bonnet in 1862, six generations of the family have built the house of Champagne Bonnet-Ponson. Thierry Bonnet and his son, Cyril, are now the guardians of tradition and maintain the original style of winemaking by sourcing fruit from only their family-held vineyards. The legacy is spread over 26 acres and five Premier Cru and Grand Cru villages: Chamery, Vrigny, Coulommes la Montagne, Verzenay and Verzy. With a desire to preserve the terroir and the continuing search to improve their wines, Bonnet-Ponson now manages their vineyards using organic practices.
It has an engaging nose of little berries and mandarin zest and fresh with flavors of raspberry, cherry and pomegranate. Vinous notes and a hint of red licorice and ginger mingle to form a tangy and vibrant finish.
Brut Rosé involves more than 35 different vine plots over the villages of Chamery, Vrigny and Coulommes la Montagne.
• Various type of soil: siliceous and calcareous sands, silty
soil on chalky subsoil, calcareous clay soil with millstone
• Age average of the vines: 35 years old
Hand picking and pressing of the grapes within 4 hours
• First fermentation in various containers: inox tank (70%),
concrete tank (20%), oak barrel (10%). The red wine is
aged in 400L oak barrels
• Malolactic fermentation partially done
• Aging on lies of 7 months before blending with the
• No filtration, minimal use of sulfites (under 40 mg/L)
• Aging in bottle of 4 years
• Dosage: 7 to 8 g/l, traditional liqueur
Food Pairing Notes
Refined charcuterie (bellota ham), Asian dishes seasoned with mild spice or a raspberry charlotte for dessert.
40% Pinot Noir, 35% Meunier, 25% Chardonnay,
• 8 to 10 % of our red wine (Chamery rouge, pure Pinot Noir)
• 30% of reserve wines (perpetual blending) from the