Cune Cava Brut NV
During the 19th Century, CVNE produced in Rioja consistent quantities of Champagne. Yes, you read that right, Spanish Champagne.The phyloxera bug had ravaged Champagne's vineyards, and CVNE did its part to quench the thirst for fine sparkling wine with its own bubbles.
Over time, CVNE focused on still wines, building a lasting reputation on great reds çand whites. But the desire to make fine bubbles was always there, encouraging us to make Cune Cava Brut, a current take on a centuries -old tradition.