Montepulciano is the most planted variety of the region which is perfectly suited for the growing of this variety which has earned a reputation as one of the most widely exported DOC wine in Italy. Our Montepulciano is very traditional: grapes are carefully hand-picked, generally between the end of September and early October. In the cellar the grapes are de-stemmed and gently crushed. After fermentation, the wine is a bright, deep red.