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Les Jamelles Brut Rosé NV

Les Jamelles Brut Rosé NV
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$12.00
$10.00
/ 750ml
SKU: LJA-ROE-NV
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$144.00
$120.00
/ Case of 12
 

Since 1995, Les Jamelles has been produced by Catherine and Laurent Delaunay, two young winemakers from Burgundy, whose family has been producing wine for four generations. After working in California, they both fell under the charm of the Languedoc-Roussillon region in the South of France.

Catherine Delaunay is one of few rare women to work as a winemaker. Throughout the year, in particular during the harvest period, she travels the length and breadth of the region visiting the growers who work in partnership with Les Jamelles, supervising the vinification processes, organizing the aging of the wines, and carrying out the final blending.

A veritable maestro, passionate about the art of wine tasting, Catherine oversees and is responsible for the quality of each the “Les Jamelles” wines.

Les Jamelles wines come from the Pays d’Oc (Languedoc-Roussillon), the biggest vineyard region in the world. It boasts a wide range of geographic features, from the sunny beaches on the Mediterranean sea to the plains of Béziers, to the banks of the Rhône to the Pyrenees mountains. As in Burgundy, the region offers an infinite of terroirs and microclimates, allowing very different wines to be produced.

The secret behind the high quality of the Les Jamelles wines lies in this rich variety of complementary terroirs – some provide fruit, others structure or roundness, and others freshness.

Wine Specs
Vintage
0
Varietal
Syrah
Appellation
Pays d'Oc
Wine Profile
Tasting Notes
This Rosé boasts beautiful pale pink color and a trail of fine bubbles. Its nose is extremely expressive and exudes captivating aromas of strawberry, cherry and grapefruit. On the palate, this wine offers remarkable freshness and notes of grapefruit and acidulous notes of blueberry. The finish is evocative of bitter marmalade and offers a slight bitterness.
Vineyard Notes
The grapes come from judiciously selected vines located along the Mediterranean coast, in the Gard department (Languedoc).
Production Notes
Natural fermentation of the grapes at monitored temperatures in stainless steel tanks with agitator. Vinification in stainless steel tanks and second fermentation controlled at 64°F (crafting according to the Charmat Method). Aging on fine lees for three months.
Food Pairing Notes
This sparkling Rosé may be enjoyed well chilled (42-45°F) as an aperitif or paired with a dessert as for example a soup of fruit or a sabayon.
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