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Monopole Classico Blanco Seco 2015

Monopole Classico Blanco Seco 2015
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/ 750ml
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/ Case of 12

Monopole is the oldest white wine brand in Spain. Cvne has produced this wine since 1915. This 2015 Monopole Clásico, which is a wine to celebrate the centenary of the brand.

From the early 20th century to the 70s, Monopole was a staple of homes and restaurants across Spain. It was one of CVNE’s main wines. Sadly, fashion turned against it, sales fell, and production in this style ceased in the 80s. 

Fresh, fine, bone dry, this wine had the peculiarity and originality of having some barrel ageing with a percentage of Sherry wine, with written permission from the Rioja appellation. The Sherry added structure to the Rioja white, while they both integrated harmoniously in barrel and later in bottle.

They have produced this wine like it was done in the good old times, adding some Manzanilla Sherry (yes, yes, you read it correctly); they top up the Viura with Manzanilla purchased from the Hidalgo family of Sanlúcar de Barrameda. 

Not only did they add the wine, they purchased the wine in bota, so the wine is also aged in Sherry casks. It does have an amazing nose with notes of sea breeze, iodine and esparto grass. The palate is extremely tasty, but at the same time is light and fresh, with the acidity of Viura and the kick and pungency from Manzanilla.


Wine Specs
Viura, Manzanilla
Alcohol %
Wine Profile
Tasting Notes
Straw yellow color with slightly golden notes on the meniscus. High and complex aromatic intensity, where we discover very different aromas of gooseberry, apple and chamomile flowers. All these come from the grape, being the biological aging and in barrels that gives us aromas from nuts, spices and mineral notes. In the mouth has a fine and elegant step, marked by saline notes, with a fresh and long finish provided by a slight acidity that leads to a fruity and mineral aftertaste.
94 Tim Atkin points | 93 James Sukling points
Winemaker Notes
Produced with a blend of white varieties, hand harvested in 20 kg cases at optimum ripeness. Soflty pressed, as in the 60s, the must goes into concrete tanks for their debourbage; then into stainless steel tanks for the alcoholic fermentation. Once this is completed, the wine will go with its lees into vats and botas of 300 lts and 500 lts that have been previously used by two, three or more wines. The wine ages in these recipients for around 8 months, with regular tastings. The uniqueness of this wine lies in the contribution of a small quantity of manzanilla, developed by the traditional method of biological crianza under “velo de flor”. The wines’ ageing contributes to its peculiar organoleptic characteristics, adding aromas of chamomile, dried fruits, and a long and persistent aftertaste. The marked acidity increases Monopole Clásico’s freshness.
Food Pairing Notes
It is a wine that due to its characteristics has a very varied pairing. From salads, fish and rice to meats and sausages. Service temperature 8-10C.