The name of this wine celebrates the ancient village of Nespoli where the company was founded in 1929 and where the production of all its wines, from the vineyard to the glass, still continues today.
Made purely from Sangiovese grapes, with a fruity but riper character. With an intense red ruby colour. It combines ripe cherry, blackberry and plum notes with a fine oaky complexity. Smooth, warm with well-balanced tannins, it has an extremely good ageing potential.
Premi / Awards 2014
Bronze Medal International Wine Challenge
Silver Medal Mondus Vini
Gold Medal AWC Vienna International Wine Challenge
Food Pairing Notes
Venison, game, beef cheek braised with Nespoli wine, grilled T-bone steak, seasoned hard cheese. Serve at 16° C