Tenuta Di Aglaea Etna Rosato 2019
2 In Stock
Bright peach light-pink in the glass. Hints of fresh first-season strawberries. Smooth drinking, light strawberry notes, peach and melon, good acidity, grapefruit - citrusy cleansing finish.
Organic. Black soil, deep porous volcanic ash soil with traces of sand, very rich in minerals.
The alcoholic fermentation was carried out in stainless steel. No malolactic fermentation
Food Pairing Notes
The wine drinks wonderfully on its own, with fresh fruit, and pairs great with various light antipasti, vegetables like asparagus, avocado, grilled vegetables and salads, And on the seaside: cray-fish, prawns, and mussels, as well as light grilled fish. Serving temperature: 3-4° celcius